Haricots verts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Haricots verts; (French green beans; |
| ; available at | ||
| ; specialty produce | ||
| ; markets) | ||
Directions
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.
Serves 6.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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