Haricots verts a la vapeur
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Haricots verts; (French-style thin |
| ; green beans, | ||
| ; available at | ||
| ; specialty produce | ||
| ; markets) or green | ||
| ; beans, trimmed | ||
Directions
In a steamer set over a saucepan of boiling water steam the beans, covered, for 3 to 6 minutes, or until they are just tender.
Serves 6.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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