Harissa sauce #2 (fresh)
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
20 | Whole red chili peppers -- | |
Fresh | ||
4 | Whole plum tomatoes | |
2 | Cloves garlic | |
1 | teaspoon | Ground cumin |
1 | teaspoon | Coriander |
4 | teaspoons | Red cayenne pepper -- |
Optional | ||
Vinegar |
Directions
remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.
Recipe By : John A. Gunterman
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