Harissa sauce #2 (fresh)

12 Servings

Ingredients

Quantity Ingredient
20 Whole red chili peppers --
Fresh
4 Whole plum tomatoes
2 Cloves garlic
1 teaspoon Ground cumin
1 teaspoon Coriander
4 teaspoons Red cayenne pepper --
Optional
Vinegar

Directions

remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.

Recipe By : John A. Gunterman

Related recipes