Harissa sauce-martha stewart living

1 Cup

Ingredients

Quantity Ingredient
¼ cup Cumin seeds
¼ cup Coriander seeds
4 smalls Dried chile peppers
2 Cloves garlic, peeled and finely chopped
Salt 3 T olive oil

Directions

1. Place the seeds in a saute pan over medium heat, and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.

2. Pound seeds in a mortar to a rough powder. Add peppers and pound until flaky. Stir in garlic and salt to taste. Gradually add olive oil until a runny paste is formed. Store in an airtight container; keep refrigerated until ready to use.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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