Harlequin salad^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Red cabbage |
| 1 | cup | Regular cabbage |
| 1 | cup | Peas |
| ½ | cup | Beets |
| 1 | Onion, diced | |
| ½ | cup | Carrot, diced |
| Salt & pepper | ||
| French dressing | ||
Directions
Shave cabbage thin. Cook peas, beets and carrot till tender; drain and chill. Mix all vegetables or arrange them in layers or heaps. The effect is better if they are mixed and they are also easier to season and arrange. Pour on French dressing an hour before serving. Pass more French dressing at the table.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
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