Harvard beets #1

4 Servings

Ingredients

Quantity Ingredient
1 can (16 ounce) sliced beets
¼ cup Sugar
1½ teaspoon Cornstarch
2 tablespoons Vinegar
2 tablespoons Orange juice
1 tablespoon Grated orange peel

Directions

Drain beets, reserving 2 T. of beet juice. Set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice. Bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel. Heat through. MC formatting by bobbi744@...

NOTES : Recipe from Jean Ann Perkins of Newburyport, MD. Recipe by: Taste of Home, Dec.'94, p. 13

Posted to MC-Recipe Digest V1 #473 by Roberta Banghart <bobbi744@...> on Feb 05, 1997.

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