Harvard beets in microwave
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Can Diced or sliced beets |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Vinegar |
| 2 | Whole Cloves | |
| 1 | tablespoon | Butter or margarine |
Directions
Drain beets, reserving ⅓ cup liquid; set aside. In a 1-quart casserole combine cornstarch, sugar and salt. Stir in reserved liquid and vinegar. Add beets and cloves; mix gently. Cover with waxed paper. Microwave on HIGH for 6 minutes, stirring gently every 2 minutes, or until sauce thickens; stir in butter. Let stand, covered, 5 minutes before serving.
Serves 4.
Typed for you by Marjorie Scofield 4/16/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking
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