Old-fashioned sweet potato pie

6 servings

Ingredients

Quantity Ingredient
2¼ cup Cooked sweet potatoes, mashed
½ cup Butter or margarine
1¼ cup Sugar
1 tablespoon Flour
½ teaspoon Salt
½ teaspoon Ground nutmeg
½ teaspoon Ground ginger
½ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves
2 Eggs, beaten
2 (5 1/3-oz) canned evaporated milk
⅔ cup Milk
9 Inch unbaked pastry shells

Directions

Combine sweet potatoes and butter, mixing until blended. Add combined sugar, flour and spices: mix well. Blend in eggs and milk. Pour into crusts. Bake 10 minutes (I think at 400 degrees F, I lost my original recipe), reduce oven to 350 degrees F., continue baking 50 to 60 minutes or until knife inserted in center comes out clean.

Recipe from: Essence Magazine

LASTED POSTED DATE: 4/92

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