Glazed sweet potato pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | teaspoons | Cornstarch |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¾ | cup | Dark Corn Syrup |
| ⅛ | teaspoon | Cloves |
| 3 | tablespoons | Margarine |
| 1 | cup | Sweet Potatoes; Mashed |
| 3 | Whole Eggs; slightly beaten | |
| ¼ | cup | Pecans; chopped |
| 1 | 9 In Pie Crust; unbaked | |
Directions
Mix sugar, cornstarch, salt and spices in sauce pan. Stir in corn syrup, butter, and sweet potatoes. Boil for 3 minutes or till slightly thickened.
Remove from heat and stir gradually into slightly beaten eggs. Pour into pie shell. Sprinkle pecans over top. Bake at 400 for 10 minutes- reduce heat to 350 and bake 35-40 minutes longer.
Recipe by: Dianne Waller
Posted to recipelu-digest Volume 01 Number 231 by "dwaller@..." <dwaller@...> on Nov 9, 1997
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