Hasaf (dried fruit compote)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Prunes; (8oz) |
| 125 | grams | Dried apricots; (4oz) |
| 125 | grams | Dried figs; (4oz) |
| 40 | grams | Raisins; (1 1/2oz) |
| 50 | grams | Caster sugar; (2oz) |
| 600 | millilitres | Water; (1 pint) |
| 3 | tablespoons | Rose-water; (optional) |
| 25 | grams | Flaked almonds; (1oz) |
Directions
GENERAL
TO GARNISH
Rinse the fruit briefly. Dissolve the sugar in the water, bring to the boil, and add the fruit; cover and cook for 20 minutes.
Add the rose-water, if you are using it, and let the fruit soak in its aromatic juices for a few hours or overnight before serving.
Serve warm or at room temperature in individual bowls, with a few flaked almonds on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- A nice jewish compote
- Challah with candied fruit
- Compote of dried fruit
- Dried fruit
- Dried fruit and fresh grapefruit compote
- Dried fruit compote
- Dried fruit conserve
- Fresh and dried fruit compote
- Frozen halvah dessert
- Fruit tzimmes -- compote
- Halek (fruit & nut mix for passover)
- Halek (fruit and nut mix for passover)
- Holiday fruit compote
- Israeli fruit soup
- Mixed fruit compote
- Savory fruit compote
- Savory\" fruit compote
- Seffa (sweet cinnamon couscous with dried fruit)
- Sephardic-style date haroset
- Uzvar (dried fruit compote)