Hasty pudding

8 servings

Ingredients

Quantity Ingredient
4 cups Water
1 teaspoon Salt
1 cup Yellow cornmeal

Directions

Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep bowls with milk or cream.

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