Speedy rice pudding

8 Servings

Ingredients

Quantity Ingredient
4 cups Milk
1 Egg, beaten
1 pack (3 oz) cook-and-serve vanilla pudding mix
1 cup Instant rice, uncooked
¼ cup Raisins
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg

Directions

In a saucepan, combine milk, egg and pudding mix. Add rice and raisins.

Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes, stirring twice. Pour into individual dessert dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.

Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 19:43:01 -0500

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