Hawaiian chocolate chip cookies

36 Cookies

Ingredients

Quantity Ingredient
1 cup Butter-flavored shortening
¾ cup Sugar
¾ cup Brown sugar
1 Egg
1 teaspoon Vanilla
1½ cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
⅛ teaspoon Salt
2 cups Quick oats
1 cup Shredded coconut
1 cup Macadamia nut bits
1 cup Semi-sweet chocolate pieces

Directions

Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients.

Shape into 1-½ inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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