Hawaiian flours chocolate chip dessert bread

12 Servings

Ingredients

Quantity Ingredient
1 cup Betty Crocker Super Moist
Double chocolate cake mix
1 cup All purpose flour
1 cup White bread flour
½ cup Whole wheat flour
3 tablespoons Gluten flour
1 tablespoon Swirl powder *
2 tablespoons Oil
3 tablespoons Sugar
2 teaspoons Yeast
1¼ cup Water
¼ cup Chocolate chips **
1 large Egg

Directions

* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading.

This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.

Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment.

From file BRD1995.ZIP

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98

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