Hawaiian flours lemon poppy seed sour cream bread
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Bread flour |
1 | cup | All Purpose flour |
1 | cup | Lemon Cake Mix |
½ | cup | Whole wheat flour |
3 | tablespoons | Gluten flour |
3 | tablespoons | Sugar |
2 | teaspoons | Yeast |
2 | tablespoons | Oil |
2 | tablespoons | Poppy seeds |
1 | large | Egg |
⅓ | cup | Sour cream |
1 | cup | Water |
¼ | cup | Liquid--3T lemon juice |
Plus water. |
Directions
Add ingredients in accordance with ABM guidelines. Makes a moist and sweet loaf suitable for breakfast or desert.
Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:54:37 -0500 From: pickell@... (S.Pickell)
Related recipes
- Hawaiian bread
- Hawaiian bubble bread
- Hawaiian flours banana bread
- Hawaiian flours bread recipe
- Hawaiian flours chocolate chip dessert bread
- Hawaiian flours lemon poppy seed sour cream
- Hawaiian flours lemon, poppy seed, sour cream bread
- Hawaiian flours splendiferous chocolate dessert bread
- Hawaiian honey bread
- Hawaiian sweet bread
- Hawaiian-style bread
- Lemon poppy seed bread
- Lemon poppy seed breads
- Lemon poppy seed sweet bread
- Lemon poppy seed sweet bread abm
- Lemon poppyseed bread
- Lemon-poppy seed bread
- Low-fat lemon poppyseed bread (san juan islands)
- Sour cream - poppy seed bread
- Yeasted lemon poppy seed bread