Hawaiian flours lemon poppy seed sour cream bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bread flour |
| 1 | cup | All Purpose flour |
| 1 | cup | Lemon Cake Mix |
| ½ | cup | Whole wheat flour |
| 3 | tablespoons | Gluten flour |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Yeast |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Poppy seeds |
| 1 | large | Egg |
| ⅓ | cup | Sour cream |
| 1 | cup | Water |
| ¼ | cup | Liquid--3T lemon juice |
| Plus water. | ||
Directions
Add ingredients in accordance with ABM guidelines. Makes a moist and sweet loaf suitable for breakfast or desert.
Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:54:37 -0500 From: pickell@... (S.Pickell)