Hawaiian ham stuffed peppers

6 servings

Ingredients

Quantity Ingredient
6 Bell peppers, 2 yellow, 2
Red and 2 green
1½ pounds Ground ham
1½ pounds Ground pork
1 cup Cracker crumbs
¼ teaspoon Pepper
1 cup Milk
2 Eggs, beaten
1 small Can pineapple chunks

Directions

Cut tops from the peppers, core and par boil for 5 minutes. Drain.

Combine ham, pork, cracker crumbs, pepper, milk and eggs. Mix well and stuff into pepers. Drain can of pineapple chunks and reserve juice. Place peppers in a baking dish and pour pineapple juice in the botom. Use juice for basting. Bake peppers at 350 degrees for 30 minutes. Carefully press a pineapple chunk into the top of each pepper and return peppers to the oven. Bake another 30 minutes.

Juices from peppers can be thickened with cornstarch and poured over peppers, if desired. Submitted By BOBBI ZEE On 10-24-94

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