Hawaiian pineapple banana bread
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ¾ | teaspoon | Salt |
| 1 | cup | Pecans -- chopped |
| 3 | Eggs -- beaten | |
| 1 | cup | Oil |
| 2 | cups | Mashed bananas -- (about 5) |
| 2 | teaspoons | Vanilla extract |
| 1 | can | Crushed pineapple -- (8 |
| Oz)-- drained | ||
Directions
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans. Bake for about 1½ hours at 3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but pecans or walnuts work just as well.
Recipe By : Mr. Food
From: Grumpy49@... On Tue, J
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