Hawaiian sweetbread souffle
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | King's Bakery sweet bread |
| 1 | quart | Milk |
| 9 | Eggs; beaten | |
| 2 | Apples; peeled and grated | |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
| ¼ | Stick butter | |
Directions
Slice bread ½ inch thick. Lay flat in a 9" x 12" pan. Dot with butter.
Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven.
REFRIGERATE OVERNIGHT
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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