Hazelnut butter cups

1 Batch

Ingredients

Quantity Ingredient
1½ pounds Milk chocolate coating
¾ cup Hazelnut butter
1 dash Salt
¼ pounds Margarine
1 cup Powdered sugar
2 tablespoons Graham cracker crumbs

Directions

FILLING

Combine filling ingredients in the food processor. Store in airtight container. Melt chocolate coating in top of double boiler over hot water. When melted, spoon into small candy mold or paper cup. While chocolate is still soft, place a small spoonful of filling mixture into center of cup. Push one roasted hazelnut into top of filling, allowing chocolate to fill in around sides of paper cup. Refrigerate in tightly covered container.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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