Frozen peanut butter cups

16 Servings

Ingredients

Quantity Ingredient
1 cup Whipping cream
1 Jar (7-oz) marshmallow creme
1 pack (3-oz) cream cheese
½ cup Chunky peanut butter
Chocolate curls
small Cupcake liners

Directions

Beat cream until stiff. Beat other ingredients until smooth and fold into whipped cream. Spoon into cupcake liners and garnish with chocolate curls.

Freeze.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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