Peanut butter cups
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semisweet chocolate disks -- |
| Melted | ||
| 1 | 7 oz Hershey Bar -- melted | |
| ⅓ | cup | Peanut butter -- at room |
| Temperature | ||
| 2½ | tablespoon | Powdered sugar -- sifted |
Directions
Melt chocolate disks and Hershey bar in a double boiler. In a small mixing bowl, combine peanut butter and powder sugar until smooth.
Shape into balls and set aside . With small paint brush, brush melted chocolate onto the bottom and up sides of paper candy cups till about ⅛ inch thick. Put a peanut butter ball in each chocolate coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill or freeze until hardened.
Recipe By : Rosemary Matejka
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