Hazelnut chicken stir fry

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
1 pounds Boneless chicken breast sliced
2 mediums Carrots; sliced diagonally
1 medium Onion; sliced
1 Green pepper; chunked
2 cups Broccoli flowerettes
1 cup Sugar snap pea pods
½ cup Roasted & chopped hazelnuts (Oregon hazelnuts)
1 Can cream of mushroom soup (undiluted)

Directions

Heat oil in skillet. Add chicken, carrots and onion. Cook for three minutes. Add broccoli and continue to cook for three minutes. Add green pepper, pea pods and soup. Cook for five minutes, stirring to prevent sticking. Place in bowl and sprinkle with hazelnuts. Serve with hot oriental noodles.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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