Hazelnut tropical chicken

4 Servings

Ingredients

Quantity Ingredient
½ cup Raisins
¾ cup Orange juice
2 pounds Cut-up chicken (any pieces you enjoy)
½ cup Flour
Seasoning salt to taste
3 tablespoons Olive oil
½ cup Mandarin oranges
1 cup Sliced mushrooms
1 cup Oregon hazelnuts, cracked
½ cup Pineapple chunks, drained
2 tablespoons Brown sugar
¼ teaspoon Cinnamon
¼ teaspoon Cloves
½ teaspoon Salt
¼ cup Sherry

Directions

Soak raisins in orange juice for at least 1 hour. Dust chicken pieces in seasoned flour and saut‚ in olive oil in heavy frying pan until brown. Place chicken in a baking pan with remaining ingredients. Bake at 350 for 45 minutes, basting frequently with juices.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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