Chicken honey-nut stir fry

1 Servings

Ingredients

Quantity Ingredient
Olive oil for sauteeing
¾ cup Orange juice
⅓ cup Honey
3 Tablespooons soy sauce
1 tablespoon Cornstarch
¼ teaspoon Ginger
2 larges Carrots; peeled and cut diagonally
2 Stalks celery; cut diagonally
2 Red peppers; cut into chunks
1 can Baby corn; drained
½ cup Cashews

Directions

>>>From: Philip & Karen Selwyn <pkselwyn@...> Source: "EAT AND BE SATISFIED" published by Bais Yaakov of Miami. >From an article in 10/28 edition of the PALM BEACH JEWISH JOURNAL NORTH.

Combine orange juice, honey, soy sauce, cornstarch and ginger in a small bowl and set aside. Stir-fry the vegetables in olive oil for 3-5 minutes.

Add chicken and stir-fry an additional 5 minutes. Add sauce and cook until mixture thickens. Add cashews to skillet and toss.

Serve with white rice.

Gertrude and Martin Peller Karen Peller Selwyn Posted to JEWISH-FOOD digest V97 #301 by Mrs. Elaine Radis (auntie_e@...) on Nov 18, 1997

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