Hazelnut rum fudge

1 Batch

Ingredients

Quantity Ingredient
1½ pounds White chocolate coating
1 can Sweetened condensed milk (14 oz. can)
1 teaspoon Vinegar
¼ teaspoon Butter rum flavoring (oii base)
1½ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Directions

Yield: about 1-¾ lbs.

Melt chocolate in top of double boiler over hot water. When melted, add sweetened condensed milk; stir, add vinegar, flavoring and nuts.

Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth and chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Refrigerate in tightly covered container.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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