Hazelnut fudge sauce
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Undiluted evaporated milk |
| 2 | cups | Sugar |
| 3 | ounces | Unsweetened chocolate |
| 1 | teaspoon | Vanilla |
| ½ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Directions
Yield: 2-½ cups.
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Related recipes
- Almond raisin fudge sauce
- Almond-raisin-fudge sauce
- Bittersweet fudge sauce
- Chocolate hazelnut sauce
- Chocolate nut sauce
- Dark chocolate fudge sauce
- Fast fudge sauce
- Fudge sauce
- Hazelnut butterscotch sauce
- Hazelnut fudge
- Hazelnut praline sauce
- Hazelnut rum fudge
- Hazelnut souffle w/sauce
- Hazelnut syrup
- Homemade fudge sauce
- Hot chocolate fudge sauce
- Layered toasted hazelnut fudge
- Lemon-apple-hazelnut sauce
- Oregon hazelnut penuche fudge
- Quick hazelnut fudge