Hazelnut steak butter

1 Recipe

Ingredients

Quantity Ingredient
½ cup Butter or margarine
¼ cup Oregon hazelnuts, chopped
1½ teaspoon Chopped chives
¼ teaspoon Tabasco sauce

Directions

Yield: about ⅔ cup.

Melt 2 tablespoons of the butter; add hazelnuts and Saut‚ until lightly brown. Turn into small bowl and cool thoroughly. Add the remaining butter, chives and Tabasco. Beat until creamy. This is enough butter to serve with 6 hamburgers or 4-6 steaks.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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