Peanut butter surprise balls
25 balls
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut butter; |
| 1 | tablespoon | Honey; |
| ½ | cup | Nonfat dry milk powder; |
| 2 | tablespoons | Toasted wheat germ; |
| ½ | cup | Cornflakes; |
| Raisins, peanuts, semisweet chocolate pieces or candy-coated chocolate pieces; | ||
Directions
To make the dough, put peanut butter and honey in a mixing bowl. Use a wooden spoon in stir until well mixed. Add the dry milk powder, sesame seeds and wheat germ. Stir till well mixed. Put the cornflakes in a pastic bag and use your hands to crush the cornflakes. Sprinkle the crushed cornflakes on a sheet of wax paper.
Scoop out a small spoonful of the dough and shape it around a raisin, chocolate piece or candy. Shape dough into a ball, then roll in cornflake crumbs. Make more balls until all the ingredients are gone.
Store in a tightly covered container in the refrigerator.
Source: The San Diego Union-Tribune, Food Section, Mar. 23, 1995 + BHG "New Junior Cookbook". Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-27-95
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