Hazelnut syrup

1 Recipe

Ingredients

Quantity Ingredient
½ cup Chopped Oregon hazelnuts
2 tablespoons Butter or margarine
¾ cup Maple syrup

Directions

Yield: about 1-¼ cups.

In saucepan, saut‚ hazelnuts in butter until lightly browned. Add syrup and heat through.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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