Hearty, beef, pasta, and spinach minestrone

4 servings

Ingredients

Quantity Ingredient
½ pounds Ground Round
6 cups Water
14½ ounce No-Salt-Added Whole Tomatoes; Undrained And Chopped
4⅜ ounce Minestrone Soup; Packet
½ cup Macaroni; Uncooked
10 ounces Frozen Chopped Spinach; Thawed And Drained

Directions

Cook ground round in a large Dutch oven over medium heat until the meat is browned, stirring to crumble. Drain well, and return meat to pan. Stir in water, stewed tomatoes, and soup mix, and bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta and chopped spinach, and simmer for 7 minutes or until the pasta is tender.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Oct 23, 1999, converted by MM_Buster v2.0l.

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