Hearty italian chili

1 pot full

Ingredients

Quantity Ingredient
1 pounds Bulk Italian Sausage
1 pounds Lean Ground Beef
2 tablespoons Olive Oil
2 cups Sliced Onions
2 cups Sliced Bell Pepper, Red
2 cups Sliced Bell Pepper, Green
5 eaches Garlic Cloves, Chopped
2 cups Cabbage, Shredded, Green
2 cans Kidney Beans, 15.5 oz
2 cans Tomatoes, 14.5 oz, Diced
1 can Tomatoes and Chiles, Chopped
2 teaspoons Fresh Parsley
2 teaspoons Oregano, Dried
1 teaspoon Salt
1 teaspoon Basil Leaves
1 each Bay Leaf
4 ounces Mozzarella Cheese, Shredded

Directions

Brown the Sausage and Ground Beef in a skillet, drain well on paper towels. Heat Olive Oil in a Dutch Oven or stockpot, add Onions and Peppers and cook until they are tender, add the garlic and cook another two minutes. Add the browned meats and cabbage and one can of the beans, tomatoes and tomatos and chili. Mash the other can of beans and add to pot. Add salt, Basil,Bay Leaf, Parsley and Oregano.

Bring to a boil. Reduce the heat to medium low and cook uncovered for 45 minutes, stir occasionally. Remove Bay Leaf. Top each serving with Shredded Cheese.

Nutrition Info: 1¼ Cup Serving. Calories 400, Fat 22 g, Chloresterol 67 mg, From Pillsbury Bake Off. Typed by Paul Howard Submitted By PAUL HOWARD On 10-23-94

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