Heavenly cherry angel food trifle

1 Servings

Ingredients

Quantity Ingredient
5 cups Angel food cake cubes
¼ cup Cherry liqueur; optional
1 cup Confectioners' sugar
1 pack (3 ounces) cream cheese; softened
8 ounces Non-dairy whipped topping; thawed
½ cup Toasted; chopped pecans
1 can (21 ounces) cherry filling or topping

Directions

(Friends & Neighbors Cookbook)

Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 4 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl.

Spread cherry filling over top. (Or, if desired, layer one-half cake mixture and cherry filling; repeat layers). Garnish with dollops of remaining cream. Cover; refrigerate at least 3 hours.

Posted to EAT-L Digest by Diane Mansfield <dianelm@...> on Feb 3, 1998

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