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1 servings

Ingredients

Quantity Ingredient
1 Stick of butter
4 cups Vanilla wafers
Wafer crumbs
1 cup Chocolate chips
1 cup Butterscotch chips
1 cup Chopped pecans
1 cup Coconut
1 can Eagle Brand milk

Directions

Melt stick of butter in a 9x13 inch pan. Crunch the 4 cups of vanilla wafers and add vanilla wafer crumbs to butter and pack down. Add chocolate chips, butterscotch chips, pecans, coconut and milk. Bake at 350 degrees for 20 to 30 minutes. Randy Rigg

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