What a dilly
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White chuck tuna; in water |
| ΒΌ | cup | Celery; |
| 2 | tablespoons | Low-fat Mayo; |
| 3 | tablespoons | Fresh dill; chopped |
| 2 | tablespoons | White onions; diced |
| Salt & pepper to taste; | ||
| Sourdough bread; | ||
Directions
Mix well. Serve on sourdough bread spread with 1 tb mayo, a slice green leaf and tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& George Munger, Cane's California Bistro Brought to you and yours via Nancy O'Brion and her Meal-Master