Dolly's peach cobbler

10 Servings

Ingredients

Quantity Ingredient
1 Pie crust; for deep dish pie
4 cups Peach, fresh; sliced
1 cup Sugar
3 teaspoons Flour
Butter
½ cup ;Water, boiling
-- Dolly May
from _Aunt Pearl's Cookbook_
by Joe Sears

Directions

Mix all ingredients except boiling water. Turn mixture into the pie crust and level, adding strips of left-over pie dough to make an informal lattice work on top. Place 'pats' of butter over top of crust. Pour boiling water over the top of all. Bake at 350 F. for about 50 minutes.

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