Ham-and-cheese muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| ⅓ | cup | Rye Flour |
| 2 | teaspoons | Baking Powder |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Light Brown Sugar |
| ⅓ | cup | Cooked Ham; finely chopped |
| ½ | cup | Swiss Cheese; shredded |
| 1 | large | Egg; lightly beaten |
| 1 | cup | Milk |
| ¼ | cup | Vegetable Oil |
| ¾ | teaspoon | Spicy Brown Mustard |
| ½ | teaspoon | Worcestershire Sauce |
| 3 | Drops Hot Sauce | |
Directions
LISA CRAWLEY TSPN00B
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese.
Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling ⅔ full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen.
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