Herb bread (lerner)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Dry yeast |
½ | cup | Warm water |
1¾ | cup | White flour |
1 | pinch | Oregano |
2 | pinches | Parsley |
3 | pinches | Chives |
2 | tablespoons | Vegetable oil |
¼ | teaspoon | Sugar |
1 | teaspoon | Salt |
Directions
In a bowl, add yeast with the water. Stir in 1½ c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes.
Sprinkle ¼ flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time.
Place dough in a 3 ¾"X7 ½"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes.
Allow to cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldn't Believe"
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