Herb bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread Flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Parsley |
| 1 | tablespoon | Caraway seeds |
| 1 | tablespoon | Dill |
| 15/16 | cup | Water (7 1/2 fl.oz) |
| 1 | teaspoon | Dry yeast |
Directions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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