Herb bread (medium loaf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 1 | Egg | |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Dried parsley |
| ½ | teaspoon | Celery seed |
| ⅛ | teaspoon | Sage |
| ¼ | cup | Wheat germ |
| ¼ | cup | Oats |
| 3 | cups | Bread flour |
| 2 | teaspoons | Yeast |
Directions
Remember to add ingredients according to your machine !! Posted to KitMailbox Digest by Brandy Chicoine <bnb86@...> on Nov 18, 1997
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