Herb crust

1 servings

Ingredients

Quantity Ingredient
2½ cup All purpose flour
2 tablespoons Chopped fresh parsley
1 tablespoon Chopped fresh thyme
1 teaspoon Salt
1 teaspoon Sugar
½ cup Chilled unsalted butter; cut into 1/2-inch
; pieces (1 stick)
½ cup Chilled solid vegetable shortening; cut into 1/2-inch
; pieces
6½ tablespoon Ice water; (about)

Directions

Blend first 5 ingredients in processor until herbs are very finely chopped.

Add butter and shortening. Blend until mixture resembles coarse meal.

Transfer mixture to large bowl. Using fork, mix enough ice water into flour mixture to form moist clumps. Gather dough into ball; flatten into rectangle. Cover and chill 30 minutes. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.) Makes 1 crust.

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 21 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 2139mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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