Herb cheese

1 servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese
2 teaspoons Parsley
½ teaspoon Chives
½ teaspoon Marjoram leaves
½ teaspoon Thyme leaves
⅛ teaspoon Black pepper
2 dashes Garlic powder
4 tablespoons Butter

Directions

BACKDOOR HERB GARDEN RECIPES

Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours.

Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS..

Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek

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