Herb bread crisps

8 Servings

Ingredients

Quantity Ingredient
1 French stick; (baguette)
1⅓ cup Olive oil
2 larges Cloves garlic; minced
2 teaspoons Dried marjoram
2 teaspoons Dried rosemary; crumbled
1 dash Hot pepper sauce
1 pinch Salt

Directions

Add gusto to lasagna with easy-to-make bruschetta, which you can bake after removing the Clam Lasagna Roll-Ups from the oven.

Slice bread into ½-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or until lightly browned. Serve hot.

Makes about 8 servings.

Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.

Recipe by: Canadian Living

Posted to recipelu-digest by Peg Baldassari <Baldassari@...> on Mar 18, 1998

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