Vegetable stew with nut dumplings

4 servings

Ingredients

Quantity Ingredient
½ pounds Potatoes
1 each Parsley sprig
¼ pounds Carrots
1 each Celery leaf
¼ pounds Parsnips
2 ounces Onions
¼ pounds Turnips
2 tablespoons Oil
½ tablespoon All purpose flour -------DUMPLINGS----------
2 tablespoons Oil
4 tablespoons Wholewheat flour
¼ cup Wholewheat breadcrumbs
¼ cup Finely chopped walnuts

Directions

Cut peeled & washed vegetables into small cubes. Combine oil & 1½ cups of vegetables. Cook till ight brown. Add flour & mix well.

Add a pint of water & the rest of the vegetables. Cook slowly for about 90 minutes. Season to taste & serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water.

"The Vegetarian Times Cookbook"

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