Herb sally lunn

1 Servings

Ingredients

Quantity Ingredient
--Medium Loaf:
⅝ cup Heavy cream
⅜ cup Milk
1½ Eggs
2½ tablespoon Butter or margarine
2½ tablespoon Sugar
¾ teaspoon Salt
1¼ teaspoon Basil
2½ cup Bread flour
1½ teaspoon Yeast
Small
1   2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt
Large

Directions

heavy cream ½ cup ¾ cup milk ¼ cup ⅓ cup eggs ½ tsp 1 tsp basil 1 tsp 1½ tsp bread flour 2 cups 3 cups yeast 1 tsp 2 tsp Oregano or rosemary may be used as well, if desired. Evaporated skim milk may be substituted for the cream if counting calories.

>From: Edward D. Sandoval <esandova@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The Bread Machine Cookbook III1992, Donna Rathmell Germann

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