Herbed boston lettuce and cherry tomato salad

1 servings

Ingredients

Quantity Ingredient
2 teaspoons White-wine vinegar; up to 3
2 tablespoons Olive oil
3 cups Shredded; washed, and
; spun-dry Boston
; lettuce (about 1
; small head)
1 cup Yellow or red cherry tomatoes; quartered
¼ cup Packed fresh basil leaves; chopped fine
¼ cup Loosely packed fresh parsley leaves; chopped fine
1 tablespoon Chopped fine chives

Directions

In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whisking until the vinaigrette is emulsified. Add the lettuce, the tomatoes, the basil, the parsley, and the chives and toss the salad until it is combined well.

Serves 2.

Gourmet September 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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