Herbed broccoli

8 servings

Ingredients

Quantity Ingredient
10½ ounce (3 Pks) frozen broccoli
Boiling water
Salt
⅓ cup Butter; melted =OR=-
⅓ cup Margarine; melted
2 teaspoons Dried marjoram leaves
8 Lemon wedges

Directions

1. About 20 minutes before serving, cook broccoli as package label directs, in small amount of boiling, salted water. During cooking, slit any thick stems, so broccoli will cook more readily. 2. Drain broccoli. Arrange on serving platter. 3. Combine butter and marjoram; pour over broccoli.

Garnish edge of platter with lemon wedges. MAKES 8 SERVINGS. Michelle Bruce 1:208/117

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