Marinated broccoli
1 large bowl
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | bunches | Fresh broccoli |
| 1 | cup | Vinegar |
| 1½ | cup | Vegetable oil |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dill seed |
| 1 | tablespoon | Accent |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Garlic salt |
Directions
Divide the broccoli into flowerets.
Combine the remaining ingredients and marinate the broccoli in refrigerator over night.
Drain before serving.
Source: Southwest Typed by Gail Shipp == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-15-95
Related recipes
- Best broccoli
- Breaded broccoli
- Broccoli
- Floating broccoli
- Herbed broccoli
- Italian broccoli
- Italian style broccoli
- Italian-style broccoli
- Lemony marinated broccoli salad
- Marinated broccoli & tomato salad
- Marinated broccoli and cauliflower salad
- Marinated broccoli and tomato salad
- Marinated broccoli chunks
- Marinated broccoli matchsticks
- Marinated cauliflower
- Marinated vegetable
- Marinated vegetables
- Sauced broccoli
- Sauteed broccoli
- Stir-fried broccoli