Herbed buttered parsnips

1 servings

Ingredients

Quantity Ingredient
3 pounds Parsnips; peeled and cut
; diagonally into
; 1/2-inch-thick
; slices
½ Stick unsalted butter; cut into pieces and
; softened (1/4 cup)
⅓ cup Finely chopped fresh parsley leaves
1 tablespoon Fresh thyme leaves; chopped fine, or 1
; teaspoon dried,
; crumbled
1½ teaspoon Fresh lemon juice; or to taste

Directions

In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender. While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl. Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste.

Serves 8.

Gourmet November 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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