Honey, it's parsnips

6 servings

Ingredients

Quantity Ingredient
1½ pounds Parsnips; peeled and diagonally sliced into 1/2\" pieces
¾ cup Water
½ teaspoon Salt
2 tablespoons Butter
1 tablespoon Honey
¼ cup Orange Juice
1 teaspoon Orange Peel; grated

Directions

In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Related recipes