Parsley buttered new potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes, small, washed |
| Salt | ||
| Water | ||
| ¼ | pounds | Butter |
| 1 | clove | Garlic, minced |
| 3 | tablespoons | Parsley, chopped |
Directions
Peel a small strip around the middle of each potato. Boil potatoes in salted water until tender. Drain. Melt butter in a saucepan. Saute garlic briefly. Toss hot potatoes in butter and garlic; sprinkle generously with chopped parsley. Serve hot.
Submitted By GRANT AMES On 03-09-95
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